This granola tastes great with Organic Skim Milk or 1/2 cup dry as a mid-afternoon snack instead of a candy bar or cookie.
Simple Crunchy Granola
Makes enough for breakfast for the next week! Makes approx. 8 cups
Preheat oven to 325 degrees F (165 degrees C).
Mix in a large bowl:
- 4 cups rolled oat flakes
- 1/2 cup shredded coconut, unsweetened
- 1 cup wheat germ
- 1 cup walnuts, roughly chopped
- 1 cup sunflower seeds, raw plain (not roasted and not salted)
- 1/2 cup sesame seeds
- 1 Tbsp ground cinnamon
Add:
- 3/4 cup maple syrup
- 1/2 cup oil
Stir until mixed well.
Spread even amounts into two 9 x 13 inch baking pans and bake for 25-30 minutes, stirring every 10 minutes.
Let cool and store in an airtight container.
Let me know how you like it...
~ Erica Jensen, FitMusician
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